Suggested For 4-6 People
*THIS IS A CHILLED PRODUCT*
Baby back Rib
Sweet tender pork ribs, dry rubbed with our Red Rock seasoning,smoked for 4 hours over Hickory wood and Mopped with a light Barbecue sauce.
St Louis Pork Belly
Pork belly pit smoked for 4 hours over Hickory wood. Mopped lightly with our North Carolina barbeque sauce.
We apply a light seasoning rub to our Irish beef then cook it over wood for 14 hours making it tender and juicy.
North Carolina Pulled Pork
The best of Irish pork is one of our house favourites, cooked for 8 hours, pulled with a drizzle of Memphis barbeque sauce.
Straight from deep south America these Beans always surprise people. Made from pinto beans which we soak over night then cook
With our house barbecue sauce over smoke to give it a sweet smoky flavour.
Corn on the Cobb
Char grilled over coals , rubbed in a little butter with a sprinkling of sea salt.
American red coleslaw with a sweet Asian dressing .